Raspberry Pecan Summer Salad

This is a great summertime salad with just the right amount of sweetness--without the sugar!  Seriously!  Thanks, Maximized Living for this recipe.  Love it!

I made a half recipe for us tonight, but here's the whole meal deal for you!

The cast of characters:

1/3 Cup raspberry spreadable fruit (no sugar); 1 Cup fresh raspberries, 1/4 Cup red wine vinegar; 1/4 Cup Olive Oil, 1/2 Cup chopped pecans; 1 tsp poppy seeds, 1 Cup sliced button mushrooms, 8 Cups of Romaine Greens.

In a blender, combine the spreadable fruit, vinegar, olive oil, 

and poppy seeds to make the dressing for the salad.

In a large salad bowl, combine the greens, mushrooms, raspberries, and pecans.

Drizzle the dressing over the salad and toss to combine!

MMM, so good, so healthy!

You could substitute strawberry spreadable fruit and strawberries for this salad also!  

Enjoy Friends!