Ingredients:
2 lbs. of shrimp (peeled and deveined)
2 cloves garlic finely minced
4 Tbl. of extra virgin olive oil
2 tsp. dry basil leaves
salt and pepper
Toss the shrimp in the olive oil mixture. Set in the fridge for about 30 - 60 minutes. Preheat the oven to 400 degrees. When the shrimp are finished in the marinade, place them in a single layer on a baking sheet, cover and let them come to room temperature.
Bake for 8 - 10 minutes until they are pink and firm to the touch. Don't over cook or they will be rubbery.
Remove from the oven and let them cool a bit. Serve with your favorite cocktail sauce. Homemade cocktail sauce is good, simply mix ketchup and creamy horseradish. This can be made a spicy or mild as you like.
Enjoy friends!
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