Ingredients:
4-5 slices bacon, chopped
1 pound mushrooms, sliced
8 ounces Monterey Jack cheese (pepper jack)
8 eggs
3/4 cup heavy cream (half & half)
1/4 teaspoon salt
1/4 teaspoon celery salt
Dash pepper
4 green onions, chopped (one shallot sliced thin)
1 pound mushrooms, sliced
8 ounces Monterey Jack cheese (pepper jack)
8 eggs
3/4 cup heavy cream (half & half)
1/4 teaspoon salt
1/4 teaspoon celery salt
Dash pepper
4 green onions, chopped (one shallot sliced thin)
In addition I added one chopped Green Mexi Bell Pepper
In a large skillet, fry the bacon until crisp, reserving about 2 tablespoons of the drippings. Remove the bacon from the pan and sauté the mushrooms in the reserved bacon grease until tender and the liquid has evaporated. Season with a little salt and pepper. Spread the cheese in a greased 11.75x7.5" baking dish. Or a baking dish lined with non-stick aluminum foil. Top with the mushrooms, then the bacon and green onions (mexi bell pepper) (shallot).
In a medium bowl, beat the eggs, cream (half & half), salt, celery salt and a dash of pepper. Pour evenly over everything.
Bake at 350º 35-40 minutes, until a knife inserted in the center comes out clean.
Let stand 10 minutes before serving.
Makes 6-8 servings
Enjoy friends!
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