Salt & Vinegar Kale Chips

Recently, we shopped at Whole Foods and found lots of great organic produce, including Kale.  I've always wanted to make kale chips.  Since salt & vinegar potato chips are one of our favorites, why not try it with kale?  

Tear the kale into bite sized pieces.  Toss them in your salad spinner, wash, and spin away.

Place the dry kale in a bowl and toss with 1/2 tsp. sea salt, 2 Tbl. vinegar, and 1 Tbl. olive oil.

Line a baking sheet with parchment paper and place the kale pieces on the parchment. 

Keep them separated so when they bake, they'll be crisp.

Put the sheet pan in a 350 degree pre-heated oven, and bake until the edges of the 

kale are curled and crisp.  Watch carefully.

I served the kale chips with an appetizer of caprese skewers.

Enjoy friends!