Chicken Pot Pie

So, chicken pot pie, the ultimate comfort food!  

There's really no recipe, so just follow along with the photos.

Chop carrots, onion, celery, and mushrooms, add some frozen peas.

Season with salt and pepper.  

Saute in some olive oil and butter until the vegetables are tender.

Add a can of cream of chicken soup and mix well.

Alternately, you can sprinkle in some flour, stir, and add chicken stock, 

cook until it thickens.

Chop up some cooked chicken, this is a good time to use a rotisserie chicken from the deli.

Add the chicken to the vegetable mixture.

Since I like easy clean up, I lined the casserole dish with some non-stick foil.

This is a sheet of puff pastry, thaw it out, unroll, and place it on top of the vegetables in the casserole.

Bake at 350 degrees F. until the top is golden brown and the filling is bubbly.

Serve and dig in.

Enjoy friends!