This is how we like our omelettes. Stuffed with all kinds of veggies, ham, and cheese.
Dice up all the veggies and the mushrooms. Grate some cheese and beat three or four eggs.
Saute the mushrooms first.
Add the diced tri-colored peppers--these are nice and sweet. Saute until tender.
Add the sliced green onions and the ham.
Today, I added diced tomatoes from our garden, this is optional.
Beat the eggs, add salt and pepper and some dry mustard.
Pour the beaten eggs into a non-stick skillet to which some oil and butter has been added.
Push the eggs around with a spatula so they cook, do this slowly so they don't get brown.
Put all the cooked veggie mixture on one half, top with grated cheese.
Flip the other half over the veggie mixture and let the cheese melt.
This is what is left of my portion!
Enjoy friends!
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