It is unseaonably warm, this evening it is 60 degrees outside. We decided to grill instead of cooking inside. One of our very favorites is shish kabobs with venison and LOTs of veg. So here it is.
For the marinade: (You can make this with beef, too.) Take the chunks of meat and marinate with equal parts of soy sauce & olive oil, then add a splash of sesame oil, crumble in some dried rosemary, and add some thin slices of garlic. Place in the fridge and marinate for a couple of hours.
Get the veggies ready.
All choices that you like,
just make sure that they are hearty enough to stand up to grilling.
Cut the veggies into chunks that will work well when placed on the skewers with the meat.
Toss 'em into a bowl.
Add some Italian dressing to the veggies and toss, toss.
When you are ready, skewer the meat and veg and
place on baking sheet covered with foil.
If you have left over veggies as I did, just make an extra veg kabob!
You might have a vegetarian friend show up!
Time to fire up the charcoals. We love our Weber grill!
Look at these babies! Grill the meat to your liking,
we like ours medium rare.
Time to serve it up, tonight we had brown and wild rice with dinner.
Oh, and the tender tender venison! So so delish!
Enjoy friends!!
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