A great old German recipe. These are made with a sweet dough and stuffed with ground beef, onion, cabbage, salt & pepper. We like to add swiss cheese, too!
Start by browning the ground beef. This is one pound of fairly lean beef.
After the beef is browned, gather the other ingredients: short cut by using a bag of coleslaw (already shredded cabbage and carrots), onion, and drained and rinsed browned ground beef.
Add the ingredients to a skillet and mix everything together. Pour in a bit of chicken broth to help steam the cabbage. Put the skillet on a medium heat and cover, cook until the cabbage is tender.
Get the dough ready. Today I used a frozen whole wheat bread dough. It was a great time saver. Roll the dough out into a rectangle and cut into squares approximately 4 inches square.
Take a square of dough, place a small slice of cheese, put a mound of filling on top.
Fold the corners over the filling and pinch the seams of the dough to seal it.
Continue filing all the dough squares, place on a parchment lined baking sheet, cover and let them rise.
Let the Bierocks rise until nice and puffy, bake in a 350 degree pre-heated oven for 15 minutes, or until nice and brown. Brush the tops lightly with butter, place on a rack to cool.
Enjoy!!
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