Country Style Boneless Pork Ribs

If you have never tried country style boneless pork ribs, you are missing out.  They are very meaty and very lean. This is an easy "fix it and forget it" recipe.  I used the Traeger Grill, but these can also be done in the oven.

 1 package of country-style boneless pork ribs
2 shallots
2 garlic cloves
1 (12 oz.) beer
Barbecue sauce -- your favorite

Brown the pork in a skillet on all sides.(First pat them dry with a paper towel, they will brown better.)

Place the ribs in an oven proof pan and surround with the shallots and garlic.

Pour the beer over the ribs.

Cover the pan with foil and seal.  

Place in the Traeger Grill or the oven at 375 degrees for 1 1/2 hours.

After 1 1/2 hours, uncover and pour out the beer. 

Using your favorite BBQ sauce, slather it on.  Ribs go back in uncovered for an hour.

The meat should be brown and tender and the sauce should be thick.

Serve with additional BBQ sauce on the side.

Serve with a side of home made coleslaw and an ice cold beer.

Enjoy friends!